Company: Sushi Coma Restaurant, Inc.
Service and inventory business
Sushi Coma is a company owned by Daniel and Olivia with 2 locations and both in-house and online sales. They know they need to get a better handle on Inventory Management and Re-order Levels, learn how to use Purchase Orders, track financial data per location as well as start using QuickBooks OnlinePayroll. In addition, they want to understand how to track financial data per location and how to correctly use the Sales Tax Center. This curriculum encompasses their journey from the initial setup phase through today and shows them how to become more profitable!
Annual revenue: Under $1,000,000
Employees: 2 Owners, 10 employees (W2)